Before I tell you about our Easter dessert, I thought you might like to see some pictures from our Easter. Here’s the table, my oldest daughters did the flowers with those magical daffodils that seem to sprout up out of the dead yard! The little boys did surprisingly well with the china plates. Nothing broken, which was a victory.
Earlier in the day we colored eggs. Well, I didn’t – I took pictures! With so many people it took about 8.5 minutes to color 48 eggs. Seriously.
After the little guy woke up from his nap we went outside to hunt eggs. And yes, we put candy in the eggs. All in moderation right?!
We had a nice time, even if the grass was soggy and brown. The brown grass was forgotten when we later we had these for dessert:
These are little cake balls that I shaped into egg shapes and decorated. They aren’t the best for you – but they rank a 10 in my book so one cake ball was definitely worth the calories. It’s hard to tell, but they are smaller than the length of my thumb!
What dessert is worth the calories to you? Diane