I’ll just go ahead and say “yes” to this one. I think there are bad foods. There are foods that I will not eat. When I was 305 pounds, I didn’t feel that any food was bad. If I wanted to eat an entire half gallon carton of full-fat ice cream with Oreos sprinkled in it for good measure, I would. If I wanted two triple cheeseburger sandwiches complete with fries and a coke then I’d eat them. I knew that those kinds of foods weren’t good for me, but I convinced myself that it didn’t really matter what I ate.
My reasoning was that I was so big anyway, that there was no way I’d ever be able to lose 150 pounds, so I might as well enjoy all the food I desired. I did feel guilty sometimes after I ate “bad” foods all day long , but the guilt wasn’t enough to stop me from eating those foods. When I was writing this post, part of me wanted to say no food is “bad, because I do believe in moderation. But even within moderation, there are quite a few foods I do not eat.
I think it would be interesting to see if there are foods on your “no” list. Here’s a few things, with my reasons for not eating them, that I don’t eat anymore.
Movie theatre popcorn – Did you know there are between 1000 and 1200 calories, and 60 grams of saturated fat in a large tub of movie popcorn? Not to mention the sodium. I just can’t do it! (Source: WebMd)
Chicken Pot Pie I don’t make – Marie Callendar’s chicken pot pie has 1040 calories and 24 grams of fat. Other brands are similiar, and restaurant pies are too.
Most canned soups – The sodium counts on most of these makes these a no on my list.
Beef and pork – I know there is nothing inherently wrong with these. It all started when I got ecoli food poisoning and was in the hospital for four days. I had eaten a restaurant hamburger that wasn’t completely done. That crossed beef off my list, and pork soon followed.
Soft drinks – I stopped drinking these a long time ago. The calories are high (240 for 20 oz), and most of the diet drinks have artifical sweeteners, which I try to avoid.
My list has changed over the years, but these are the foods currently on my “bad” list.
Do you have anything that’s a “no” for you? Diane