Apple Crisp


Summary: You can top this with some low fat vanilla ice cream or some fat free cool whip.


  • 3 large Granny Smith apples, peeled, cored and very thinly sliced
  • 2 tbsp lemon juice
  • 1/2 cup unsweetened apple juice or apple cider
  • 1/2 cup rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup whole-wheat flour
  • 2 tbsp butter, cut into tiny pieces


  1. Preheat oven to 400 degrees.
  2. Placed sliced apples in an 8×8 inch glass baking dish.
  3. Drizzle with lemon juice.
  4. Pour all but 2 tbsp of apple juice over sliced apples.
  5. Whisk oats, brown sugar and flour together.
  6. Rub butter pieces into oat mixture.
  7. Sprinkle on top of apples.
  8. Drizzle remaining apple juice.
  9. Bake for 35 minutes, until golden and bubbly.

Serves 4-6

Cooking time (duration): 35

Diet (other): Reduced fat

Meal type: dessert

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